“For astronauts spending months in space, the smallest touch of home can make a big difference. So when South Korea’s first astronaut Ko San boards the International Space Station this April he’ll be bringing along a hefty supply of kimchi, the national dish of his native country. While bringing a cherished food on a long journey might seem like a simple act, taking kimchi into space required millions of dollars in research and years of work.”
—Slashdot | Kimchi in Space
